“Greek Gourmet”

Traditional, Organic Methods…From Collecting To Bottling

…And Finally To You

“Among carefully preserved stone towers and ancient churches, the olive trees of NOMIA Estates have flourished for centuries. For generations, the Kalonaros family has been carefully tending to Mother Nature’s gift, sharing this one-of-a-kind Extra Virgin Olive Oil at the tables of friends and relatives.”  Vasilis Kalonaros, NOMIA Estates of Mani

Harvested from the pristine slopes of Mount Taygetos, our thyme honey is a true gift of nature. Rich in aroma, golden in color, and bursting with the bold, herbal flavor of wild thyme, this honey is a rare delicacy crafted by bees that roam freely among the mountain’s untouched flora.

What makes our honey unique?

100% Pure & Unfiltered – No additives, no processing, just raw honey straight from the hive.
Rich in Antioxidants – Thyme honey is known for its strong antibacterial and healing properties.
From the Slopes of Taygetos – A mountain of myth and history, with an ecosystem that produces one of the finest honeys in the Mediterranean.
Sustainably Harvested – We respect the bees and the land they work on. Every jar supports local beekeepers and traditional practices.

Whether drizzled over yogurt, added to tea, or enjoyed by the spoonful, our thyme honey is more than a sweetener—it’s a taste of Greece in its purest form.

Taste the wild spirit of Taygetos. Taste real honey.

NOMIA Estates of Mani is proud to operate under and maintain the prestigious TÜV NORD ISO 22000 Certification Number 049 21 0070 for food safety management systems.

Hellas Farms Fine Greek Imports is the exclusive North American importer for NOMIA Estates of Mani.

Find out more about NOMIA Estates of Mani’s exquisite EVOO and other fine products.

Product of Greece.

The post Greek Raw Honey – Thyme – 450g Jar – NOMIA Estates of Mani appeared first on Hellas Farms.

“Greek Gourmet”

Traditional, Organic Methods…From Collecting To Bottling

…And Finally To You

“Among carefully preserved stone towers and ancient churches, the olive trees of NOMIA Estates have flourished for centuries. For generations, the Kalonaros family has been carefully tending to Mother Nature’s gift, sharing this one-of-a-kind Extra Virgin Olive Oil at the tables of friends and relatives.”  Vasilis Kalonaros, NOMIA Estates of Mani

Straight from the majestic forests of Mount Maenalon in Arcadia, our Fir Honey is unlike anything you’ve ever tasted. Thick, and intensely aromatic, this rare honeydew honey is collected from the resinous silver fir trees that grow exclusively in the high altitudes of the Peloponnese.

What sets it apart?

A Forest Honey Like No Other – Not produced from flowers but from honeydew, giving it a low sugar content and a deeply complex, caramel-like flavor.
Naturally Thick & Crystallization-Resistant – Its unique composition keeps it smooth and spreadable for a long time.
Untouched Nature, Pure Harvest – Sourced from one of the cleanest, most biodiverse regions of Greece, without any additives or processing.

It’s a gourmet product for those who appreciate nature’s finest offerings — ideal for cheese pairings, gourmet recipes, or simply enjoyed by the spoonful.

Taste the purity of Arcadia. Discover the soul of the Greek mountains.

NOMIA Estates of Mani is proud to operate under and maintain the prestigious TÜV NORD ISO 22000 Certification Number 049 21 0070 for food safety management systems.

Hellas Farms Fine Greek Imports is the exclusive North American importer for NOMIA Estates of Mani.

Find out more about NOMIA Estates of Mani’s exquisite EVOO and other fine products.

Product of Greece.

The post Greek Raw Honey – Fir – 450g Jar – NOMIA Estates of Mani appeared first on Hellas Farms.

“Greek Gourmet”

Traditional, Organic Methods…From Collecting To Bottling

…And Finally To You

• Extracted by hand with wooden ladles from naturally formed craters that collect seawater and slowly dry.

• Delicate and flaky with intense flavor, still briny from the sea.

• Rich in healthy minerals.

• “Afrina” be sprinkled on salads, garnishes, barbecue or simply enjoyed with freshly baked bread and exquisite NOMIA EVOO.

In the gourmet kitchens of France, they call it “fleur de sel”. Here in the Mani Peninsula in Greece, we call it “Afrina”. Across the world, it is considered the cleanest, healthiest and most flavorful salt.

Delicate and flaky, our “Afrina” is extracted with wooden ladles from naturally formed craters that collect seawater. It slowly dries during the languid Mediterranean summer. The sun drenched, rocky shores of Mani, a perfect climate for this process.

After collection, the crystalline flakes are set to dry under the sun, cleaned thoroughly by hand, and stored in small glass jars.

It’s the intense flavor, still briny from the sea, that makes this salt incomparable. “Afrina” is  abundant in minerals such as magnesium, potassium, calcium, and fluorine that are vital for good health.

The salt maintains moisture because it is completely unprocessed and this preserves its crystalline texture, its vibrant taste, and these valuable minerals. Sprinkle it on any kind of salad, on desserts to heighten the sweetness, or simply with freshly baked bread and exquisite NOMIA Estates of Mani Extra Virgin Olive Oil.

NOMIA Estates of Mani is proud to operate under and maintain the prestigious TÜV NORD ISO 22000 Certification Number 049 21 0070 for food safety management systems.

Hellas Farms Fine Greek Imports is the exclusive North American importer for NOMIA Estates of Mani.

Find out more about NOMIA Estates of Mani’s exquisite EVOO and other fine products.

Product of Greece.

The post “Afrina” Sea Salt Flakes – 850g Jar – NOMIA Estates of Mani appeared first on Hellas Farms.

“Greek Gourmet”

Traditional, Organic Methods…From Collecting To Bottling

…And Finally To You

• Extracted by hand with wooden ladles from naturally formed craters that collect seawater and slowly dry.

• Delicate and flaky with intense flavor, still briny from the sea.

• Rich in healthy minerals.

• “Afrina” be sprinkled on salads, garnishes, barbecue or simply enjoyed with freshly baked bread and exquisite NOMIA EVOO.

In the gourmet kitchens of France, they call it “fleur de sel”. Here in the Mani Peninsula in Greece, we call it “Afrina”. Across the world, it is considered the cleanest, healthiest and most flavorful salt.

Delicate and flaky, our “Afrina” is extracted with wooden ladles from naturally formed craters that collect seawater. It slowly dries during the languid Mediterranean summer. The sun drenched, rocky shores of Mani, a perfect climate for this process.

After collection, the crystalline flakes are set to dry under the sun, cleaned thoroughly by hand, and stored in small glass jars.

It’s the intense flavor, still briny from the sea, that makes this salt incomparable. “Afrina” is  abundant in minerals such as magnesium, potassium, calcium, and fluorine that are vital for good health.

The salt maintains moisture because it is completely unprocessed and this preserves its crystalline texture, its vibrant taste, and these valuable minerals. Sprinkle it on any kind of salad, on desserts to heighten the sweetness, or simply with freshly baked bread and exquisite NOMIA Estates of Mani Extra Virgin Olive Oil.

NOMIA Estates of Mani is proud to operate under and maintain the prestigious TÜV NORD ISO 22000 Certification Number 049 21 0070 for food safety management systems.

Hellas Farms Fine Greek Imports is the exclusive North American importer for NOMIA Estates of Mani.

Find out more about NOMIA Estates of Mani’s exquisite EVOO and other fine products.

Product of Greece.

The post “Afrina” Sea Salt Flakes – 100g Jar – NOMIA Estates of Mani appeared first on Hellas Farms.

“Greek Gourmet”

Traditional, Organic Methods…From Collecting To Bottling

…And Finally To You

• Wild Capers from the rocky shores of the Mani Peninsula.
• Collected by hand, cured with water and preserved in light brine.
• Tangy and salty, they’re great for salads, sauces, garnishes, and fish & shellfish

“Among carefully preserved stone towers and ancient churches, the olive trees of NOMIA Estates have flourished for centuries. For generations, the Kalonaros family has been carefully tending to Mother Nature’s gift, sharing this one-of-a-kind Extra Virgin Olive Oil at the tables of friends and relatives.”  Vasilis Kalonaros, NOMIA Estates of Mani

Capers have been considered a valuable delicacy from the times of the ancient Greeks. Our capers grow wild on the rocky shores of the Mani Peninsula in Greece with the help of the light breezes and moisture from the sea.

During the summer they are collected by hand and cured gradually with water, preserved in brine and stored in glass jars and small barrels.

Their tangy, salty flavor makes them a star ingredient tossed raw in salads. Capers are also essential to many sauces and garnishes, as well as dishes like fish and lamb.

Capers require little to no prep and are a healthy way to pack your dishes with flavor.

Our “Flower Bud in Brine” Capers are preserved in brine to keep them fresh as they travel from the Mani Peninsula to kitchens and tables around the world.

NOMIA Estates of Mani is proud to operate under and maintain the prestigious TÜV NORD ISO 22000 Certification Number 049 21 0070 for food safety management systems.

Hellas Farms Fine Greek Imports is the exclusive North American importer for NOMIA Estates of Mani.

Find out more about NOMIA Estates of Mani’s exquisite EVOO and other fine products.

3kg plastic barrel.

Product of Greece.

The post Capers – 3kg Barrel – NOMIA Estates of Mani appeared first on Hellas Farms.

“Greek Gourmet”

Traditional, Organic Methods…From Collecting To Bottling

…And Finally To You

• Wild Capers from the rocky shores of the Mani Peninsula.
• Collected by hand, cured with water and preserved in light brine.
• Tangy and salty, they’re great for salads, sauces, garnishes, and fish & shellfish

“Among carefully preserved stone towers and ancient churches, the olive trees of NOMIA Estates have flourished for centuries. For generations, the Kalonaros family has been carefully tending to Mother Nature’s gift, sharing this one-of-a-kind Extra Virgin Olive Oil at the tables of friends and relatives.”  Vasilis Kalonaros, NOMIA Estates of Mani

Capers have been considered a valuable delicacy from the times of the ancient Greeks. Our capers grow wild on the rocky shores of the Mani Peninsula in Greece with the help of the light breezes and moisture from the sea.

During the summer they are collected by hand and cured gradually with water, preserved in brine and stored in glass jars and small barrels.

Their tangy, salty flavor makes them a star ingredient tossed raw in salads. Capers are also essential to many sauces and garnishes, as well as dishes like fish and lamb.

Capers require little to no prep and are a healthy way to pack your dishes with flavor.

Our “Flower Bud in Brine” Capers are preserved in brine to keep them fresh as they travel from the Mani Peninsula to kitchens and tables around the world.

NOMIA Estates of Mani is proud to operate under and maintain the prestigious TÜV NORD ISO 22000 Certification Number 049 21 0070 for food safety management systems.

Hellas Farms Fine Greek Imports is the exclusive North American importer for NOMIA Estates of Mani.

Find out more about NOMIA Estates of Mani’s exquisite EVOO and other fine products.

Product of Greece.

The post Capers – 250g Jar – NOMIA Estates of Mani appeared first on Hellas Farms.

“Special Reserve”

Traditional, Organic Methods…From Collecting To Bottling

…And Finally To You

NOMIA Estates of Mani’s 5 Liter cans are perfect for refilling your 500ml bottles approximately 10 times!

• Superior quality EVOO produced from ‘Koroneiki’ variety olives in the Mani Region south of Sparta.
• Cold pressed within a few hours of handpicked collection.
• Rich in polyphenols with unique organoleptic characteristics.
• Smooth blend with notes of herbs, citrus fruit and light peppery finish.

“Among carefully preserved stone towers and ancient churches, the olive trees of NOMIA Estates have flourished for centuries. For generations, the Kalonaros family has been carefully tending to Mother Nature’s gift, sharing this one-of-a-kind Extra Virgin Olive Oil at the tables of friends and relatives.”  Vasilis Kalonaros, NOMIA Estates of Mani

The olives are collected in nets that never touch the ground and within a few hours of harvest, they are processed using state of the art machines in cold two-phase extraction with centrifuge separation. This ensures the best possible quality without losing any of the rich nutritional properties.

When the time comes for bottling, the oil will have the exact same properties as it did during extraction.

Finally, it is bottled in our own facilities, unfiltered and pure in simple dark bottles to keep it fresh as it travels from the Mani Peninsula to kitchens and tables around the world.

NOMIA Estates of Mani is proud to operate under and maintain the prestigious TÜV NORD ISO 22000 Certification Number 049 21 0070 for food safety management systems.

Hellas Farms Fine Greek Imports is the exclusive North American importer for NOMIA Estates of Mani.

Find out more about NOMIA Estates of Mani’s exquisite EVOO and other fine products.

Product of Greece.

The post Extra Virgin Olive Oil – 5 Litre Can – NOMIA Estates of Mani appeared first on Hellas Farms.