Our Products

Traditional Organic Methods...
From Collecting To Bottling...
And Finally To You

Find out what Hellas Farms and NOMIA Estates of Mani can bring to your menu.

Superior quality EVOO produced from ‘Koroneiki’ variety olives in the Mani Region south of Sparta.
Cold Press within a few hours of handpicked collection.
Rich in Polyphenols with unique Organoleptic characteristics.
Smooth blend with notes of herbs, wild fruit and light peppery aftertaste.

Hand picked from the olive groves of Laconia, south of Sparta.
Almond shaped and crunchy with rich fruity flavour perfectly matching all Mediterranean kitchen dishes.
Preserved in brine and exquisite NOMIA Estates of Mani Extra Virgin Olive Oil.

Sweet-bitter, golden-green and fabulously delicious green cracked olives from Mani peninsula.
Preserved in fresh lemon, brine and exquisite NOMIA Estates of Mani Extra Virgin Olive Oil just ready to meet your taste buds.
Fabulous for Dirty Martinis, Salads, Marinades and more!

Wild Capers from the rocky shores of Mani Peninsula.
Collected by hand, cured with water and preserved in light brine.
Tangy and salty, great for salads, sauces, garnishes and dishes like fish and shellfish.

Extracted by hand with wooden ladles from naturally formed craters that collect seawater and slowly dry.
Delicate and flaky with intense flavor, still briny from the sea.
Rich in healthy minerals.
Can be sprinkled on any kind of salad, garnishes, barbecue or simply freshly baked bread and quality EVOO .

‘NOMIA Estates of Mani’ thyme honey contains over 50% thyme pollen grains.
Thyme honey is famous for its aroma and flavor and is produced in the summer months. The color of thyme honey is light orange to orange, and beige to brown when crystallized.
It is a strongly aromatic honey with a resinous, botanical, slightly spicy flavor. Its aroma resembles tropical fruits, plums and white pepper. The taste is persistent, staying in the mouth.

’NOMIA Estates of Mani’ Fir Honey is produced at an altitude over 1000 meters at Mount Taygetos, south-west of Sparta.
The color ranges between dark orange to brown, and its taste is of low sweetness and medium intensity and can be perceived as slightly spicy. Fir honey does not crystallize.
It is considered one of the best honeydew/forest varieties in Europe.