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Exclusive North American Importer for "NOMIA Estates of Mani"

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NOMIA Estates of Mani

Entree

Fresh garlic poached in olive oil and orange juice sea bass, baked baby carrots, butter fried isot, bottarga, housemade preserved lemon and pickled fennel leaves topped with oven baked umbra, sea salt (afrina) and exquisite fresh EVOO NOMIA Estates of Mani.
(Stavriani Zervakakou chef)

Summer Salad

Cabbage salad with orange, thyme honey, pomegranate, fresh herbs, sea salt (afrina) and exquisite Extra Virgin Olive Oil from NOMIA Estates of Mani. (Stavriani Zervakakou chef)
Cabbage salad with orange, thyme honey, pomegranate, fresh herbs, sea salt (afrina) and exquisite Extra Virgin Olive Oil from NOMIA Estates of Mani. (Stavriani Zervakakou chef)

Lunch

Egg poached in housemade sheep yoghurt, sweet paprika, sea salt (afrina) and exquisite EVOO NOMIA Estates of Mani.
(Stavriani Zervakakou chef)
Fava beans with Aegean red mullet, shellfish, herbs, sea salt (afrina) and exquisite Extra Virgin Olive Oil from NOMIA Estates of Mani. (Stavriani Zervakakou chef)
Fava beans with Aegean red mullet, shellfish, herbs, sea salt (afrina) and exquisite Extra Virgin Olive Oil from NOMIA Estates of Mani. (Stavriani Zervakakou chef)
Beetroot salad with edible flowers and exquisite EVOO from NOMIA Estates of Mani. (Courtesy of Stavriani Zervakakou chef)
Beetroot salad with edible flowers and exquisite Extra Virgin Olive Oil from NOMIA Estates of Mani. (Courtesy of Stavriani Zervakakou chef)
Inspired piyaz salad; black-eyed peas and lupine with tahini, garlic, grape molasses, lemon, vinegar, honey, fresh herbs, isot and soft boiled egg, sea salt (afrina) and exquisite Extra Virgin Olive Oil from NOMIA Estates of Mani. (Stavriani Zervakakou chef)
Inspired piyaz salad; black-eyed peas and lupine with tahini, garlic, grape molasses, lemon, vinegar, honey, fresh herbs, isot and soft boiled egg, sea salt (afrina) and exquisite Extra Virgin Olive Oil from NOMIA Estates of Mani. (Stavriani Zervakakou chef)
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