Find out what Hellas Farms and NOMIA Estates of Mani can bring to your menu.
Traditional Organic Methods...
From Collecting To Bottling...
And Finally To You
Extra Virgin Olive Oil
- Superior quality EVOO produced from ‘Koroneiki’ variety olives in the Mani Region south of Sparta.
- Cold Press within a few hours of handpicked collection.
- Rich in Polyphenols with unique Organoleptic characteristics.
- Smooth blend with notes of herbs, wild fruit and light peppery aftertaste.
Kalamata Olives
- Hand picked from the olive groves of Laconia, south of Sparta.
- Almond shaped and crunchy with rich fruity flavour perfectly matching all Mediterranean kitchen dishes.
- Preserved in brine and exquisite NOMIA Estates of Mani Extra Virgin Olive Oil.
Green Cracked Olives
- Sweet-bitter, golden-green and fabulously delicious green cracked olives from Mani peninsula.
- Preserved in fresh lemon, brine and exquisite NOMIA Estates of Mani Extra Virgin Olive Oil just ready to meet your taste buds.
CAPERS
Flower Bud in Brine
- Wild Capers from the rocky shores of Mani Peninsula.
- Collected by hand, cured with water and preserved in light brine.
- Tangy and salty, great for salads, sauces, garnishes and dishes like fish and shellfish.
"Afrina" Natural Sea Salt
- Extracted by hand with wooden ladles from naturally formed craters that collect seawater and slowly dry.
- Delicate and flaky with intense flavor, still briny from the sea.
- Rich in healthy minerals.
- Can be sprinkled on any kind of salad, garnishes, barbecue or simply freshly baked bread and quality EVOO .
Products Sized To Complement
Every Culinary Landscape
